神保町　かつら

Course contents for October to December

Meal preparation

・Chicken breast simmered in soy sauce with yuzu pepper

・Yamato-ni white liver

・Rolled yuba and simmered oyster mushrooms

・Deep-fried chicken

・One small dish of the day

· Pickles

pot

・Carefully selected chicken

・Zaku (grilled tofu, green onion, konnyaku noodles, seasonal leafy vegetables, mountain enoki mushroom)

・Egg

meal

·rice

・Condiments

・Eggs for finishing

*The meal menu may change depending on the season.