神保町　かつら

This special summer menu features tender, flavorful brand-name chicken dipped in broth along with plenty of aromatic vegetables.The dish comes with a special ponzu sauce made from miso soup stock that is refreshing even in the summer, and the sesame sauce is made from Edo miso and a legendary seasoning from the Edo period called "nuki-shiru," which is combined with sesame paste to create a rich flavor.Please try our proud "Edo Period Style Shabu Shabu" which is easy to eat even in the hot summer.