![[Wagyu Beef Course 8000 yen] A traditional Edo-style miso-based wagyu beef sukiyaki course.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/kxc9w7q1/66214870/jx5x_w435h435.jpg)
[Wagyu Beef Course 8000 yen] A traditional Edo-style miso-based wagyu beef sukiyaki course.
8000 yen(税込)
- 12品
- 2～30名
A sukiyaki hot pot featuring premium chicken and traditional miso that also appears in Kabuki plays.We also offer a variety of side dishes made with seasonal ingredients.Our sukiyaki, unlike anything you'll find elsewhere, features a concentrated umami and richness from miso made using a special method, which, combined with the savory flavor of the meat, elevates it to the ultimate hot pot experience.Please enjoy our sukiyaki, a dish you won't find anywhere else.*You can extend the all-you-can-drink option by 30 minutes for an additional 500 yen.
コースメニュー
Course content for October-December
Table setting
・Blanched chicken breast with yuzu pepper dressing
・ White liver simmered in soy sauce
- Simmered rolled tofu skin and oyster mushrooms
・Deep-fried chicken
- One small side dish that changes daily
· Pickles
pot
・Selected Wagyu beef
・Zaku (grilled tofu, green onions, konjac noodles, seasonal leafy greens, mountain enoki mushrooms)
・Egg
meal
·rice
・Condiments
• Egg for finishing
*The set menu may change depending on the season.
- 予約可能時間
- 17:00~20:00
- 予約可能曜日
- Monday to Saturday, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 on the day of your visit
2026/05/13 更新
