[Wagyu Beef Course 7,000 yen] Traditional Edo-style miso-based Wagyu beef sukiyaki course

7000 yen(税込)

12品
2～30名

A sukiyaki hotpot made with brand-name chicken and traditional miso, which is also featured in Kabuki performances.We also offer a variety of side dishes made with seasonal ingredients.Our sukiyaki, which you won't find anywhere else, is made using a special method to create a concentrated umami and rich flavor from miso, which is combined with the rich flavor of the meat to create an exquisite hot pot.Please come and try our sukiyaki, which you won't find anywhere else.*You can extend your all-you-can-drink time by 30 minutes for an additional 500 yen.

コースメニュー

Course contents for October to December

Meal preparation

・Chicken breast simmered in soy sauce with yuzu pepper

・Yamato-ni white liver

・Rolled yuba and simmered oyster mushrooms

・Deep-fried chicken

・One small dish of the day

· Pickles

pot

・Specially selected Wagyu beef

・Zaku (grilled tofu, green onion, konnyaku noodles, seasonal leafy vegetables, mountain enoki mushroom)

・Egg

meal

·rice

・Condiments

・Eggs for finishing

*The meal menu may change depending on the season.

予約可能時間: 17:00~20:00

予約可能曜日: Monday to Saturday, days before holidays

滞在可能時間: 2 hours

予約締切: Until 17:00 on the day of your visit

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2025/11/03 更新